German red wines are refreshing, often light, and show more of a fruity than tannic acidity. They are a speciality, usually consumed where they are grown - little is exported.

Spätburgunder (Pinot Noir) is the Riesling’s red counterpart. Only 7 percent of the total German vineyard area, Spätburgunder produces elegant, distinctive wines. Its small grapes ripen late; just as in the original growing area of Burgundy.

In Germany, the most distinctive delicious Spätburgunder comes from the Assmannshäuser Höllenberg in the Rheingau area. And here, it is August Kesseler, producing Germany’s finest red wine.